Spicy Chicken Tabaka Seasoning Mix
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Full name of the product: Spicy Chicken Tabaka Seasoning Mix
Required ingredient: Whole chicken
Method of Cooking: Frying for 40 minutes under a press
Ingredients: Sea salt, garlic, paprika, black pepper, coriander, yeast extract, utskho suneli, basil, red pepper, turmeric
You will need:
- 1.5 kg whole chicken
- 40 ml butter
Directions::
 | Step 1. Cut the chicken along the breast and flip it over like a book. |
 | Step 2. Put the chicken on a flat surface and beat it off with a kitchen hammer on both sides. After that pierce the chicken with a knife or fork sufficient number of times. |
 | Step 3. Combine 5 tablespoons of vegetable oil with Spicy Chicken Tabaka Seasoning Mix, brush the chicken with this sauce thoroughly on both sides and set aside to marinate for 1 hour. |
 | Step 4. Pour some vegetable oil into a wide frying pan, melt 40 g of butter and place the chicken into the pan skin down. |
 | Step 5. Fry the chicken under a press over medium heat for 15 to 20 minutes on each side. You can use a flat plate of a corresponding size and a water-filled pot as a press. |
You may use a special tabaka chicken pan (with a screw clamp) instead of an ordinary frying pan.
| Bar code on the package: 4605209010278 Pack includes: 22 packages. Bar code on the pack: 4605209110282 | Size of the pack: 4.2 l. Net weight: 0.55 kg. Packed weight: 0.7 kg. |
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Bar code on the package: 4605209010278
Pack includes: 22 packages.
Bar code on the pack: 4605209110282
Size of the pack: 4.2 l.
Net weight: 0.55 kg.
Packed weight: 0.7 kg.
Amount per 100 g of dry product:
Energy 800 kJ / 190 kcal/th> | Amount per serving: 100 g of cooked product:
Energy 1,090 kJ / 260 kcal (10%*) |
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*Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 11 g
- Fat 3.5 g
- Carbohydrate 30 g.
Energy 800 kJ / 190 kcal
Amount per serving: 100 g of cooked product:
- Protein 24 g (32%*)
- Fat 18 g (22%*)
- Carbohydrate 0,5 g (0%*)
Energy 1,090 kJ / 260 kcal (10%*)