Ground Black Pepper

Full name of the product: Ground Black Pepper

This is a classic and most famous spice and the fruit of a woody vine that can reach a height of 6 m. Black pepper fruits (or peppercorns) are about 3 to 5 mm in diameter and contain a great amount of essential oil, starch, and sugars. They are made from unripe berries that become darker in the process of drying. The harder, darker and heavier the fruits, the better is the pepper.

Cultivation: India, Sri Lanka, Indonesia, Malaysia, Vietnam, Brazil, and the Caribbean Islands

Taste: Hot and spicy

Flavor: Delicate

Uses:

• Cooking: Black pepper may be found in the majority seasoning mixes and used in any salt-containing foods including soups, gravies, sauces or vegetable salads, any dishes made of meat, eggs, cheese, tomatoes or fish, and many other recipes. Besides, black pepper may be added for a zest of flavor to sweet biscuits.
• Canning: Marinades, seasoning mixes, sauces, cabbage fermentation
• Medicinal Properties: Black pepper has an ability to kill bacteria and destroy harmful substances in human body, stimulates the appetite and improves digestion.