Celery

Full name of the product: Dried Celery Leaves

Biennial plant. Celery belongs to herbs and spices first of all due to its aromatic, slightly bitter seeds for which this plant is cultivated in France, India, and USA. Not only seeds, but also leaves and chopped roots of celery may be used for spicing food.

Cultivation: France, India, USA, South America, middle and southern Russia.

Taste: Distinctive with some bitterness

Flavor: Fragrant

Uses:

• Culinary: Leaves may be added to meat dishes, salads, soups, and broths. Roots may be added to soups, stewed with other vegetables or cooked solo. Celery leaves are often used for manufacturing ready-made soups as well as added to seasoning blends for fish and vegetables.
• Canning: Use for pickling and marinading cucumbers, squashes, and mushroom.