Full name of the product: Dried Celery Leaves
Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.
Celery is a biennial herbaceous plant. It belongs to herbs and spices first of all due to its aromatic, slightly bitter seeds for which this plant is cultivated in France, India, and USA. Not only seeds, but also leaves and chopped roots of celery may be used for spicing food.
Cultivation: France, India, USA, South America, middle and southern Russia.
Specifics: Celery is rather fragrant and has a unique, distinctive flavor with some bitterness.
Cooking: Leaves may be added to meat dishes, salads, soups, and broths. Roots may be added to soups, stewed with other vegetables or cooked solo. Celery leaves are often used for manufacturing ready-made soups as well as added to seasoning blends for fish and vegetables.
Canning: Use for pickling and marinading cucumbers, squashes, and mushrooms.
Extra Flavor: Of all the kinds of celery available at the market, we have chosen ones with the strongest flavor. After all, nothing contributes to the deliciousness of the final product as much as its pleasant aroma — that is what attracts real gourmands. It may be tender and romantic, some may call it delicate, some would say magic. But whatever you describe it, “Extra Flavor” Trapeza PRO herbs and spices will always help you win victories in the kitchen.
Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.