Pectin
*The link directs to the Unified Register of Declarations of Conformity.
PECTIN is a polysaccharide, a natural plant-based thickener that is present in berries and fruits and may be used instead of gelatin. In contrast to gelatin, pectin may be used to thicken sour substances. Pectins helps to make stable jams with no sugar.
Ingredients: Gelling agent (apple pectin), glucose.
Method of Cooking: Take 1 package (10 g) per 1 kg of fresh fruit or berries and 500 g of sugar. Bring fruit of berries with sugar to a boil, add the thickener and simmer for not more than 2 or 3 minutes!
| Bar code on the package: 4605209016539 Pack includes: 35 packages Bar code on the pack: 4605209016546 | Size of the pack: 3,16 l Net weight: 0,35 kg Packed weight: 0,7 kg |
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Штрих-код ед. упаковки: 4605209016539
Вложимость в блок: 35 шт.
Штрих-код блока: 4605209016546
Объем блока: 3,16 л.
Масса Нетто: 0,35 кг.
Масса Брутто: 0,7 кг.
- Protein — 0 g
- Fat — 0 g
- Carbohydrate — 91 g
Energy — 360 kcal / 1530 kJ