Ground Coriander

Full name of the product: Ground Coriander

Coriander is an annual herb that belongs to the same family as caraway seeds, dill, and anise. Ripe seeds have a sweetish, somewhat spicy taste and a pleasant, fragrant aroma. Coriander seeds and leaves may be used as spices. The leaves are often called cilantro.

Cultivation: One of few herbs that grow in Russia. It is also cultivated along the African coast of the Mediterranean Sea as well as in India, Europe, North and South America (first of all Argentina), Ukraine, and Middle Asia.

Taste: Strong, tangy, spicy.

Flavor: Spicy with notes of anise.

Uses:

• Culinary: It is an important ingredient of the majority of seasoning blends. Coriander is usually added to soups and meat dishes, included in various spice mixes, used for making
  liqueurs and tinctures, and added to wine. Pastries and confectionary products. Stewed meat and poultry. Dishes made from pea, beans, cabbage, beetroot
• Canning: Canned fruits and vegetables, marinated fish, kvass, and sauerkraut.

Trapeza PRO is a series of spices, herbs, and baking Ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.