Seasoning Blend for Rice and Pasta

Full name of the product: Seasoning Blend for Rice and Pasta

Ingredients: Onions, turmeric, paprika flakes, coriander, garlic, basil, black pepper, shambhala, ginger, carrots, cloves, nutmeg.

Uses: Use for cooking rice and pasta. The seasoning blend contains salt, so add no or less additional salt. Add the blend 3 to 5 minutes before the end of cooking. Sprinkle over boiled rice in the end of cooking, cover and leave for 3 to 5 minutes. Dose to taste

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You
may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.