Bread Crumbs for Chicken

Full name of the product: Bread Crumbs for Chicken

Ingredients: Bread crumbs, premium wheat flour, shambhala (fenugreek), garlic, basil, turmeric, salt.

Directions: Dip the prepared pieces of chicken, turkey or duck into a beaten egg, roll them in bread crumbs and fry them in heated oil.

Coating with bread crumbs is an additional way of preparing food for frying that helps to keep it juicy and fragrant, get an appetizing crusty crunch, and add some new, original shades of flavor. It also helps to prevent food from getting too dry when cooking. With bread crumbs, meat and vegetables will be much tenderer and juicier, with beautiful golden-brown crust.

Poultry is an important component of a healthy diet and a world- recognized star among the meats. Poultry is lean, low-calorie meat and a healthy and tasty source of easily digestible proteins, vitamins and fatty acids that is available to everyone nowadays.

Chicken is everyone’s favorite food since the childhood times. We are absolutely sure that chicken dishes take more than one page in your own culinary book.

Trapeza™ Bread Crumbs for Chicken are made for fried chicken dishes. They will preserve the juice, taste, and aroma of the main product and help to get an appetizing golden brown, crispy crust.

A tip from Trapeza: Place the fried pieces of meat on a paper towel or a tissue to absorb excessive oil. This way you will not only get a crispy crust but also lessen the amount of fat in the final product.

No less important is the size of the bread crumbs. Crumbs less than 1 mm in size are too small close to flour and will not be able to ensure a juicy crunch; crumbs more than 2 mm in size are very large and thus will be likely to fall off the product and stay in the frying pan; 1.5 mm is considered the ideal size.

Also be sure to inspect the packaging carefully before buying: It must be hermetically sealed and undamaged as bread crumbs absorb excess moisture like a sponge and get saturated with extraneous (not always pleasant) aromas.

Good bread crumbs should have homogeneous color; if you see little black particles, it means that they have been made of burnt bread and that the production technology was violated.

To fry a ready-made dish in bread crumbs, you need to heat vegetable oil in a pan, and the amount of oil shall be enough to almost cover the fillet.