Tatar Style Lamb Azu Seasoning Mix
The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Tatar Style Lamb Azu Seasoning Mix
Required ingredient: Lean lamb
Method of Cooking: Stewing in a deep skillet for 40 minutes
Ingredients: Sea salt, premium wheat flour, garlic, onion, coriander, carrots, tomatoes, basil, yeast extract, parsley, black pepper, ginger, marjoram, oregano
You will need:
- 500 g lean lamb
- 150 g pickled cucumbers
- 1 big onion
- 30 g tomato paste
Directions:
 | Step 1. Remove unwanted fat and sinew from the lamb and cut it into small strips. Chop the pickled cucumbers and slice the onion into long thin strips. |
 | Step 2. Put the meat with a small amount of butter into a skillet and cook over high heat for 5 minutes. Add the onion and cook for 10 more minutes until golden brown. |
 | Step 3. Combine 400 ml of room temperature water with Tatar Style Lamb Azu Seasoning Mix and 30 g of tomato paste and mix well. |
 | Step 4. Pour the sauce you have made over the meat, add pickled cucumbers, cover with a lid, and cook over low heat for 40 to 50 minutes until ready, stirring occasionally. |
 | Step 5. If the sauce is too thick, add the required amount of boiled water and stir well. |
If you use beef instead of lamb, increase the stewing time to 60 to 80 minutes and the amount of water to 500 ml.
| Bar code on the package: 4605209012654 Pack includes: 22 packages. Bar code on the pack: 4605209012661 | Size of the pack: 4.1 l. Net weight: 0.594 kg. Packed weight: 0.74 kg. |
|---|
Bar code on the package: 4605209012654
Pack includes: 22 packages.
Bar code on the pack: 4605209012661
Size of the pack: 4.1 l.
Net weight: 0.594 kg.
Packed weight: 0.74 kg.
Amount per 100 g of dry product:
Energy – 780 kJ / 190 kcal | Amount per serving: 100 g of cooked product:
Energy – 500 kJ / 120 kcal (5%*) |
|---|
*Of the recommended daily value for adults
Amount per 100 g of dry product:
- Protein 11 g
- Fat – 3 g
- Carbohydrate- 4 g.
Energy – 780 kJ / 190 kcal
Amount per serving: 100 g of cooked product:
- Protein 10 g(13%*)
- Fat – 9 g (11%*)
- Carbohydrate – 3 g (1%*)
Energy – 500 kJ / 120 kcal (5%*)