Seasoning Blend for Mulled Wine

Full name of the product: Seasoning Blend for Mulled Wine

This is a mix of spices for making mulled wine, a traditional European beverage also known as spiced wine. Mulled wine is a perfect way to warm oneself up on long cold fall or winter evenings. The main thing in making mulled wine is not to let it boil, just like coffee. Tea, rum, cognac, liqueur may be added to mulled wine but in small quantities so as not to alter the taste of the drink very much.

Ingredients: Raisins, orange peels, crushed cinnamon, cloves, cardamom seeds, ginger pieces

Directions: Heat 1 liter of red or white wine in an enamel bowl to 70 to 90°C. Add 1 or 2 tablespoons of sugar or honey and mix well. Stir in a pack of the seasoning blend for mulled wine and cook over low heat for 15 to 20 minutes. Never bring the wine to a boil!!! Mulled wine is ready. Strain the mulled wine if necessary and pour in into tall transparent glasses with a handle to enjoy the play of colors and flavors. Drink the beverage hot with a friendly, cheerful company.