Cherry Jelly

Full name of the product:  Instant Cherry Jelly

Mix for making jellies, marmalade or other sweet jellied foods with cherry flavor.

Ingredients: Sugar, gelatin, citric acid, natural and nature-identical colors and flavorings

Method of Cooking (1 package per 200 ml of water): Combine the content of the package with a glass of hot (40 to 60oC) boiled water and mix well till completely dissolved, don’t let the particles work to bottom. Pour the mix into forms, add fruits if desired and place in a cold place for gelling. After the jelly is ready, it may be diced and used for decoration of other dishes.