Al Maghrib Seasoning Blend for Meat

Full name of the product: Vokrug Sveta™ Al Maghrib Seasoning Blend for Meat in a disposable glass grinder with non-removable lid

All-purpose hot seasoning blend for meat with articulate spicy taste that goes especially well in beef and lamb dishes and creates the palette of flavors characteristic of the traditional North African cuisine (Morocco, Tunisia, Algeria, and Egypt). Only natural ingredients of the highest quality.

Ingredients: Dried spices (black, white, and red pepper), mustard seed, coriander, cumin), sea salt, dried vegetables (paprika, onions, carrots, tomatoes)

Recommendations:   As required by the religious traditions, Maghreb cuisine excludes pork and prefers lamb, goat meat, and veal. Meat is usually cooked with no added fat on a dry sizzling hot skillet. As a result it gets a hard crust that keeps the juices inside and makes the dish tender and moist. Sprinkle your dishes with Al Maghrib Seasoning Blend right before serving, add it to marinades or to the dishes being cooked 5 to 7 minutes before the end of cooking.

Level of spiciness: 

Vokrug Sveta is a premium brand of seasoning blends that are united by the theme of a gastronomic trip. The blends have been developed with regard to the tastes and flavors of the countries we have already visited or dream to visit. For example, My Thai seasoning blend for fish makes you think about Thailand while kaffir lime and galangal remind you of the richness of the traditional Thai cuisine. My Thai, Al Maghrib, Viva Cuba, Macarella, and Frau Angela—make a few turns of the grinder and feel the spirit of Thailand, Cuba, Tunis, Italy or Germany that has recently become so close. Let’s go ahead! The gastronomic trip continues! Cooks from all over the world join the gastronomic trip!