Ground Allspice

Full name of the product: Ground Allspice

Allspice is the dried fruit of an evergreen tree of the myrtle family that reached a height of 10 to 12 meters. The best allspice comes from Jamaica (also known as the Jamaica pepper) but is also produced in Guatemala, Honduras, and Brazil. In the process of drying, berries get a brownish color and become smaller in size.

Cultivation: Jamaica, Mexico, Guatemala, Honduras, Brazil, Cuba, Haiti, India

Taste: Hot and spicy

Flavor: Combines the flavors of cinnamon, black pepper, nutmeg, and clove. Rich, aromatic flavor

Uses:

• Cooking: Add to rice, pastes, soups, sauces, salads as well as fish, vegetable and meat dishes.
• Canning: Use for canning and marinating vegetables, meat, fish, mushrooms, fruites, and berries. Use in small amounts to add a peculiar taste to fruit and berry compots.