Tender Chicken in Cream Sauce with Mushrooms Seasoning Mix
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Full name of the product: Tender Chicken in Cream Sauce with Mushrooms Seasoning Mix
Required ingredient: Chicken fillet
Method of cooking: Stewing for 45 minutes
Ingredients: Sea salt, premium flour, onions, carrots, yeast extract, garlic, sugar, black pepper, parsnips, porcini mushrooms, parsley, shambhala, turmeric.
You will need:
- 600 g chicken fillet
- 400 g frozen button mushrooms
- 200 ml cream 20%
- 1 onion
Directions:
 | Step 1. Defrost the mushrooms and drain the excess water. Cut the chicken into small pieces and onion into strips. |
 | Step 2. Roll the pieces of chicken evenly in Tender Chicken in Cream Sauce with Mushrooms Seasoning Mix. |
 | Step 3. Grease a rimmed baking pan with vegetable oil and spread the onion, chicken, and mushrooms layer by layer. |
 | Step 4. Place the pan into the oven preheated to 190°С and braise for 30 minutes. |
 | Step 5. Add the cream and braise for 15 minutes more. |
Please be careful with the hot food!
| Bar code on the package: 4605209010315 Pack includes: 22 packages Bar code on the pack: 4605209110329 | Size of the pack: 4,2 l Net weight: 0,616 kg Packed weight: 0,8 kg |
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Штрих-код ед. упаковки: 4605209010315
Вложимость в блок: 22 шт.
Штрих-код блока: 4605209110329
Объем блока: 4,2 л.
Масса Нетто: 0,616 кг.
Масса Брутто: 0,8 кг.
Amount per 100 g of dry product:
Energy – 960 kJ / 230 kcal | Amount per serving: 100 g of cooked product::
Energy – 670 kJ / 160 kcal (6%*) |
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*Of the recommended daily value for adults.
Пищевая ценность на 100 г. сухого продукта:
- Белки – 11 г.
- Жиры – 2 г.
- Углеводы – 39 г.
Калорийность – 960 кДж / 230 ккал
Пищевая ценность на 100 г. готового продукта:
- Белки – 14 г. (19%*)
- Жиры – 9 г. (9%*)
- Углеводы – 10 г. (3%*)
Калорийность – 670 кДж / 160 ккал (6%*)