Pot Roast Meat with Potatoes & Vegetables Seasoning Mixadmin2022-04-04T11:27:12+07:00

Pot Roast Meat with Potatoes & Vegetables Seasoning Mix

Net weight: 30 grams
Shelf life: 22 months
Storage conditions: Store in cool, dry place (up to 25°C and 75% of relative humidity)
Specification: TU 10.84.12-023-49073982
Declaration of Conformity: ЕАЭС N RU Д-RU.РА01.В.01884/21*

Full name of the product: Pot Roast Meat with Potatoes & Vegetables Seasoning Mix

Required ingredient: Pork, vegetables

Method of Cooking: Baking in pots for 70 minutes

Ingredients: Sea salt, premium flour, onions, carrots, yeast extract, garlic, mustard, coriander, dill, black pepper, parsley, allspice, basil

You will need:

Directions:

	Step 1. Dice the pork and potatoes, chop the onion, cut the carrot into strips.
	Step 2. Combine the meat with half a package of the Pot Roast Meat with Potatoes & Vegetables Seasoning Mix, divide the meat into three equal parts and put them into the pots.
	Step 3. Add a tablespoon of vegetable oil into every pot. Divide the onion into three equal parts and put them into the pots.
	Step 4. Divide the carrots and potatoes into three equal parts and put them into the pots. Spread the remaining Pot Roast Meat with Potatoes & Vegetables Seasoning Mix among the pots.
	Step 5. Add 100 ml of water to every pot, cover them with lids, place into the oven preheated to 200°С and cook for 70 minutes.