Since the times of Ancient India, the ability to combine various spices into a single seasoning blend has been considered a great culinary art. Recipes for such seasoning blends have been passed down from generation to generation and become heirlooms. Our specialists carefully studied the recipes of various seasoning blends from around of the world, and then tested and tried them. They collected feedbacks from chefs and assessments from experts. Finally we selected verified recipes of more than 20 seasoning blends. Each of our seasoning blends emphasizes the flavors of certain products, for example, meat, poultry, fish, rice or potatoes.