Dried Onions

Full name of the product: Dried Onions

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.

Bulb onion is the most common type of onions.

Onion is the most common and very ancient vegetable. It is not certain when onion appeared in Russia, but it is known that for a long time it was one of the main foods and a universal remedy for prevention and cure of many diseases. Nowadays, onion is one of the most important vegetable crops.

Cultivation: Originated in central Asia. Cultivated everywhere

Specifics: Dried onions retain most of their benefits for health.

Recommendations: Bulbs are used as a seasoning in the canning industry and for salads, vinaigrettes, mushrooms, vegetable and meat dishes, as a spicy vitamin snack and as a flavoring additive to soups, sauces, gravies, ground meat, etc. Onions are mostly eaten raw or fried in lard or vegetable oil until golden brown. Dried onions are an excel lent substitution for fresh ones in stews and fried dishes.

New Crop: Trapeza chooses the freshest ingredients with sufficient vitamins as well as micro- and macronutrients that are so good for health. Fresh fragrance and rich taste of the new crop
will make your food unforgettably delicious and you will wish to try and cook something new and unusual again and again.