Russian Style Buckwheat with Pork Seasoning Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Russian Style Buckwheat with Pork Seasoning Mix
Required ingredient: Lean pork
С Method of Cooking: Multicooker/oven
Ingredients: Sea salt, onions, carrots, coriander, premium flour, parsnips, yeast extract, paprika, black pepper, garlic, parsley.
You will need:
- 300 g lean pork
- 250 g buckwheat
- 45 g butter
Directions:
Multicooker:
 | Step 1. Chop the pork into small pieces. Wash the buckwheat. |
 | Step 2. Combine 700 ml of water with the Russian Style Buckwheat with Pork Seasoning Mix and mix well. |
 | Step 3. Put the buckwheat and pork into the multicooker, add the sauce and cook in Grains/Rice mode for 25 to 30 minutes. When the dish is ready, add butter. |
Pots in the Oven:
| Steps 1, 2. Makes steps 1 and 2 as described above. | |
 | Step 3. Divide the buckwheat and pork into three equal parts and put them into pots. Add 1/3 of the sauce to every pot. |
 | Step 4. Place the pots into the oven preheated to 180°С and braise for 30 minutes. Take the pots out of the oven and add 15 grams of butter to every pot. |
Be careful with the hot food!
| Bar code on the package: 4605209011770 Pack includes: 25 packages. Bar code on the pack: 4605209011787 | Size of the pack: 4.2 l. Net weight: 0.6 kg. Packed weight: 0.68 kg. |
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Bar code on the package: 4605209011770
Pack includes: 25 packages.
Bar code on the pack: 4605209011787
Size of the pack: 4.2 l.
Net weight: 0.6 kg.
Packed weight: 0.68 kg.
Amount per 100 g of dry product:
Energy 780 kJ / 190 kcal | Amount per serving: 100 g of cooked product:
Energy 650 kJ / 160 kcal (6%*) |
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*Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 7.5 g
- Fat 2 g
- Carbohydrate 32 g
Energy 780 kJ / 190 kcal
Amount per serving: 100 g of cooked product:
- Protein 6,5 g (9%*)
- Fat 8 g (10%*)
- У Carbohydrate 15 g (4%*)
Energy 650 kJ / 160 kcal (6%*)