Ground Black Pepper

Full name of the product: Ground Black Pepper

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content.

BLACK PEPPER is a classic and most famous spice and the fruit of a woody vine that can reach a height of 6 m. Black pepper fruits (or peppercorns) are about 3 to 5 mm in diameter and contain a great amount of essential oil, starch, and sugars. They are made from unripe berries that become darker in the process of drying. The harder, darker and heavier the fruits, the better is the pepper.

Cultivation: India, Sri Lanka, Indonesia, Malaysia, Vietnam, Brazil, and the Caribbean Islands

Specifics: Black pepper improves digestion, metabolic function, and blood circulation

Recommendations:

Cooking: Black pepper may be used in any salt-containing food including soups, gravies, sauces or vegetable salads, any dishes made of meat, eggs, cheese, tomatoes or fish, and many other recipes.

Medicinal Properties: Black pepper has an ability to kill bacteria and destroy harmful substances in human body, stimulates the appetite and improves digestion. It also helps to protect your body in case of contact with sick people.

Special Grinding: Smoothness of ground ingredients for our seasoning blends has a great importance. We care for our clients and make our seasoning blends with love. Special grinding ensures the highest quality of Trapeza PRO seasoning blends and may become a welcoming surprise for the most picky eaters.

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.