Buckwheat & Vegetable Soup Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Buckwheat & Vegetable Soup Mix
You will need: 600 g boneless chicken, 1 chicken egg
Method of Cooking: Simmering in a pot
Ingredients: Buckwheat, dried vegetables (potatoes, onions, carrots, porcini mushrooms, garlic, parsnips, paprika), sea salt, dried herbs (parsley, marjoram, thyme), black pepper
Directions:
 | Step 1.Put the chicken into a suitable pot, add 2.5 l of cold water, bring to a boil, cover and simmer over low heat for 60 to 70 minutes, skimming the foam occasionally. Add no salt! |
 | Step 2. Take the chicken out of the pot, remove bones and chop into small chunks. Strain the broth. |
 | Step 3. Return the strained broth to the pot, add the chopped chicken and the Buckwheat & Vegetable Soup Mix and mix well. |
 | Step 4. Bring to a boil, cover the pot and simmer over low heat for 20 to 25 minutes, stirring occasionally. |
 | Step 5. Beat the egg. In the end of cooking, pour the beaten egg into the pot in a thin stream while stirring the soup. |
You may use lean pork instead of chicken.
To make the soup vegetarian, take 2 liters of water instead of the meat broth.
| Bar code on the package: 4605209015150 Pack includes: 18 packages. Bar code on the pack: 4605209015167 | Size of the pack: Net weight: 2.34 kg. Packed weight: 2.61 kg. |
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Bar code on the package: 4605209015150
Pack includes: 18 packages.
Bar code on the pack: 4605209015167
Size of the pack:
Net weight: 2.34 kg.
Packed weight: 2.61 kg.
Amount per 100 g of dry product:
Energy 1,220 kJ / 290 kcal | Amount per serving: 250 g of cooked product:
Energy 725 kJ / 175 kcal (7%*) |
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*Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 10 g
- Fat 2 g
- Carbohydrate 55 g
Energy 1,220 kJ / 290 kcal
Amount per serving: 250 g of cooked product:
- Protein 19 g (25%*)
- Fat 10 g (12%*)
- Carbohydrate 8 g (2%*)
Energy 725 kJ / 175 kcal (7%*)