Instant Yeast
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Instant Yeast
Description: Yeast is used as a leavening agent for getting soft and spongy texture of the baked products, as carbon dioxide that is formed in the process, makes the dough porous and increases its volume. Dry yeast has a form of capsules with live yeast cells.
Uses: Before the use, instant dry yeast shall be activated by putting them into warm water or milk (30 to 40оC) for 10 to 15 minutes. A single dose is about 10 grams per 1 kg of flour.
| Bar code on the package: 4605209000491 Pack includes: 45 packages. Bar code on the pack: 4605209100504 | Size of the pack: 2.3 l. Net weight: 0.45 kg. Packed weight: 0.5 kg. |
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Bar code on the package: 4605209000491
Pack includes: 45 packages.
Bar code on the pack: 4605209100504
Size of the pack: 2.3 l.
Net weight: 0.45 kg.
Packed weight: 0.5 kg.
Amount per 100 g of dry product:
- Protein 43 g.
- Fat 6 g
- Carbohydrate 40 g
Energy 1,630 kJ / 385 kcal