Borscht Soup Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Borscht Soup Mix
You will need: 600 g boned beef or pork
Method of Cooking: Simmering in a pot
Ingredients: Dried vegetables (cabbage, beets, onions, carrots, potatoes, garlic, parsnips), sea salt, dried herbs (parsley, dill, chives), dried spices (black pepper, red pepper)
Directions:
 | Step 1. Put the meat into a suitable pot, add 2.5 l of cold water, bring to a boil, cover and simmer over low heat for 100 to 110 minutes, skimming the foam occasionally. Add no salt! |
 | Step 2. Take the meat out of the pot, remove bones and excess fat, and chop into small chunks. Strain the broth. |
 | Step 3. Return the strained broth to the pot, add the chopped meat and the Borscht Soup Mix and mix well. |
 | Step 4. Bring to a boil, cover and simmer over low heat for 20 to 25 minutes until potato is soft, stirring occasionally. |
 | Step 5. Serve with a tablespoon of sour cream on each plate. |
You may also use chicken instead of meat. In that case decrease the time of cooking the broth to 80 minutes.
| Bar code on the package: 4605209013033 Pack includes: 18 packages. Bar code on the pack: 4605209013040 | Size of the pack: Net weight: 1.44 kg. Packed weight: 1.58 kg. |
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Bar code on the package: 4605209013033
Pack includes: 18 packages.
Bar code on the pack: 4605209013040
Size of the pack:
Net weight: 1.44 kg.
Packed weight: 1.58 kg.
Amount per 100 g of dry product:
Energy 1,060 kJ / 250 kcal | Amount per serving: 250 g of cooked product:
Energy 1,100 kJ / 275 kcal (11%*) |
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* Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 8 g
- Fat 1 g
- Carbohydrate 48 g
Energy 1,060 kJ / 250 kcal
Amount per serving: 250 g of cooked product:
- Protein 13 g (17%*)
- Fat 17 g (20%*)
- Carbohydrate 7 g (2%*)
Energy 1,100 kJ / 275 kcal (11%*)