Chicken Marinade Mix

Full name of the product: Chicken Marinade Mix

An original seasoning blend for marinating pieces of chicken. It goes well for grilled chicken wings. The meat will get an appetizing golden-brown crust and flavors of curry and garlic.

The content of the marinade mix has been developed so that it would be easy to marinate meat in a few hours and enrich it with the flavors and aromas of spices. At a minimum, you will only need to cut meat into pieces, combine the marinade mix with water and oil and mix well; and at a maximum, you can always add other ingredients to your taste such as spices, mayonnaise, tomatoes, onions and other vegetables, pomegranate juice, kefir, soy sauce, etc. but whatever is the case, the meat will be soft, tender, and juicy and have an appetizing crust.

For your convenience, use 1 package of marinade mix (30 g) for 1 kg of meat.

Benefits: 1. Even tough meat will become tender due to the softening of muscle fibers. 2. Meat remains juicy due to the moisture-retaining properties of the marinade. 3. Due to the encapsulation properties of the marinade, meat does not burn but acquires an appetizing appearance. 4. Meat marinates faster. 5. It is simple and convenient to marinate meat with such a marinade mix. 6. Marinade mixes may be stored at ro om temperature without preservatives for about two years. 7. Lower weight and price per package compared to liquid marinades.

Ingredients: Glucose, salt, spices (turmeric, coriander, shambhala, garlic, ginger, black pepper, cloves), yeast extract, water retaining agents (E339-E341 phosphates), thickener (guar gum). The product may contain traces of celery, mustard, and gluten!

Directions:

Combine 30 g of marinade mix with 1 tablespoon of vegetable oil (preferably olive oil) and 60 g of water, juice, kefir or soy sauce. Mix well (with a mixer or blender if you wish) until you get a uniform liquid, thick mass. Add other spices as desired and mix again; set aside for 5 to 10 minutes. If you add chopped onions to the meat, increase the amount of marinade mix pro portionally. The marinade mix contains salt, so add no salt to the meat! Pour the marinade over 1 kg of meat cut into pieces, mix so that the marinade coats all of the pieces evenly, and refrigerate for 2 hours. Set aside for 2 hours then cook the meat in the traditional way on a barbecue or grill, in the oven or in a pan.

Use the liquid marinade immediately or place it in the refrigerator at a temperature of 0 to 4°C (no more than 24 hours); do not reuse after cooking a portion of meat.