Non-Melting Sugar Powder

Full name of the product: Non-Melting Sugar Powder

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.

NON-MELTING SUGAR POWDE is a white powder made by grinding sugar.

Specifics: Sugar powder is finely ground and sieved. Airtight jar protects it from moisture, caking, and lump formation.

Ingredients: Sugar, dry vegetable fat, corn starch, wheat starch, confectionery vanillin.

ALLERGY WARNING! This product may contain traces of mustard, celery, sesame, wheat flour (gluten), milk, egg and soy proteins. “Traces” or “insignificant amounts” of these substances may be mentioned on the packaging in accordance with Technical Regulations of the Customs Union 022 on Food Product Labeling.

Recommendations: Use for confectionary products, to make frosting or as a sweet sprinkling.

Special grinding: Fine, homogeneous grind is very important for sugar powder. We care for our clients and make our products with love. “Special Grinding” indicates the highest quality of Trapeza PRO products.