Culinary additives

Since the dawn of time, a loaf of bread united the whole family at the table, young and old. Remember granny’s apple pie? Or a poppy seed roll? Or meat in aspic on the New Year table? Gelatin, vanillin, yeast, citric acid, and leavening agents for dough are the most bought culinary additives. The quality of raw materials has been tested by time, over 20 years of sales