Red Hot CHILI Pepper Flakes

Full name of the product: Red Hot CHILI Pepper Flakes

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content.

It is an annual branching plant that can reach a height of 60 cm. Red pepper is hot as it contain Capsaicin alkaloid that is most concentrated in the blisters on the inner walls of the pepper that the seeds are often attached to.

Cultivation: Everywhere in warm countries

Taste: From sweet to very hot

Flavor: Delicate, pleasant

Specifics: It is recommended to combine it with such spices as coriander, fennel, turmeric, cardamom, and cumin, as chili pepper makes the dish hot and spicy, and the other spices (not so hot) add flavor. Many people use red pepper incorrectly, adding it as a spice to the cooked food. In contrast to black pepper, chili shall be added in the process of cooking (usually in the beginning or 5 to 10 minutes till the food is ready). Chili may be found in many seasoning mixes including but not limited to curry (up to 6% in classic and 45% in hot curry).

ALLERGY WARNING! This product may contain traces of mustard, celery, sesame, wheat flour (gluten), milk, egg and soy proteins. “Traces” or “insignificant amounts” of these substances may be mentioned on the packaging in accordance with Technical Regulations of the Customs Union 022 on Food Product Labeling.

Uses: Red pepper may be found in any hot curry and in the majority seasoning blends. It is added to sauces, soups, salads, smoked products, ground meat, meat, fish, poultry and egg dishes, to ketchup sauces. Red pepper is especially good for vegetable puree. In sauces, red pepper is used as a spicy onset.

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.