Pot Roast with Potatoes & Vegetables Seasoning Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Pot Roast with Potatoes & Vegetables Seasoning Mix
Required ingredient: Chicken
Method of Cooking: Roasting for 80 minutes
Ingredients: Sea salt, garlic, paprika, onion, sugar, carrots, yeast extract, black pepper, parsnips, parsley, allspice, turmeric.
You will need:
- 800 g chicken thighs
- 600 g potato
- 1 carrot
Directions:
 | Step 1. Combine 4 tablespoons of vegetable oil with Pot Roast with Potatoes & Vegetables Seasoning Mix and grease a baking pan with a half of this sauce. |
 | Step 2. Cut potatoes into medium chunks and carrot into small chunks. Spread the chicken and vegetables on the prepared pan. |
 | Step 3. Brush the chicken and vegetables with the remaining sauce. |
 | Step 4. Place the pan into the oven preheated to 180°С and braise for 20 minutes. |
 | Step 5. Pour 100 ml of boiled water into the pan and braise for 60 minutes more, stirring occasionally with the sauce that appears in the pan. |
Be careful with the hot sauce!
| Bar code on the package: 4605209010292 Pack includes: 22 packages. Bar code on the pack: 4605209110305 | Size of the pack: 4.2 l. Net weight: 0.594 kg. Packed weight: 0.7 kg. |
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Bar code on the package: 4605209010292
Pack includes: 22 packages.
Bar code on the pack: 4605209110305
Size of the pack: 4.2 l.
Net weight: 0.594 kg.
Packed weight: 0.7 kg.
Amount per 100 g of dry product:
Energy 830 kJ / 220 kcal | Amount per serving: 100 g of cooked product:
Energy 720 kJ / 170 kcal (7%*) |
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*Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 9 g
- Fat 2 g
- Carbohydrate 37 g
Energy 830 kJ / 220 kcal
Amount per serving: 100 g of cooked product:
- Protein 14 g (19%*)
- Fat 9,5 g (11%*)
- Carbohydrate 8,5 g (2%*)
Energy 720 kJ / 170 kcal (7%*)