Tender Fish in Sour Cream & Dill Sauce Seasoning Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Tender Fish in Sour Cream & Dill Sauce Seasoning Mix
Required ingredient: Redfish fillets
Method of cooking: Braising in the oven for 30 minutes
Ingredients: Sea salt, premium flour, dill, maltodextrin, yeast extract, carrots, garlic, onions, parsnips, shambhala, paprika, black pepper, parsley, turmeric, citric acid, kaffir lime.
You will need:
- 600 g redfish fillets
- 150 g sour cream 15%
Directions:
![]() | Step 1. Remove bones from the redfish fillets and cut the fish into pieces. |
![]() | Step 2. Grease a baking pan with vegetable oil and spread the pieces of redfish evenly. |
![]() | Step 3. Combine 150 g of sour cream with Tender Fish in Sour Cream & Dill Sauce Seasoning Mix, add 100 ml of room temperature water and mix well. |
![]() | Step 4. Pour the sauce over the fish. |
![]() | Step 5. Place the pan with the fish into the oven preheated to 190°С and cook for 20 to 25 minutes. |
Be careful with the hot food!
Bar code on the package: 4605209009135 Pack includes: 22 packages Bar code on the pack: 4605209109149 | Size of the pack: 4,2 l Net weight: 0,55 kg Packed weight: 0,7 kg |
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Штрих-код ед. упаковки: 4605209009135
Вложимость в блок: 22 шт.
Штрих-код блока: 4605209109149
Объем блока: 4,2 л.
Масса Нетто: 0,55 кг.
Масса Брутто: 0,7 кг.
Amount per 100 g of dry product:
Energy – 940 kJ / 220 kcal | Amount per serving: 100 g of cooked product:
Energy – 960 kJ / 230 kcal (9%*) |
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*Of the recommended daily value for adults.
Пищевая ценность на 100 г. сухого продукта:
- Белки – 14 г.
- Жиры – 3,5 г.
- Углеводы – 33 г.
Калорийность – 940 кДж / 220 ккал
Пищевая ценность на 100 г. готового продукта:
- Белки – 23 г. (31%*)
- Жиры – 15 г. (18%*)
- Углеводы – 1 г. (0,3%*)
Калорийность – 960 кДж / 230 ккал (9%*)