Parsley

Full name of the product: Dried parsley leaves

Aromatic biennial plant that is believed to be native to the Mediterranean region. Parsley is rich in vitamins A and B, mineral salts of iron, calcium and phosphorus, and essential oil. Parsley root, leaves, and seeds can be used. It preserves its fragrance well after drying.

Cultivation: Europe, Asia, Americas

Taste: Refreshing, delicate, sweet-spicy and a slightly bitter

Flavor: Lightly spicy, discreet aroma

Uses:

• Cooking: Parsley powder may be found in many seasoning blends, particularly in those for fish. Parsley is usually added to soups. It is good for almost any food except for sweets and desserts and goes especially well in fish dishes. The French fry dried parsley leaves in vegetable oil and serve hot with meat or fish.
• Canning: Parsley may be used for canning tomatoes, cucumbers, marrow squashes and other household produce for extended storage.