Seasoning Blend for Ground Meat

Full name of the product: Seasoning Blend for Ground Meat

Specifics: Use to add spiciness, delicate pungent flavor, and aroma to your dish.

Recommendations: Use the seasoning blend for ground meat for cooking chops, meatballs, meat stuffed pancakes, dumplings, etc. Dose to taste.

Ingredients: Mustard powder, ginger, coriander, onion, marjoram, nutmeg, paprika flakes, parsnips, white pepper, black pepper, parsley, garlic, shambhala.

Trapeza has chosen and tested the most “delicious” recipes of mixes of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.