Mushroom Basket Mix

Full name of the product: Mushroom Basket Mix

All-purposesalt-free seasoning blend for first and seconds courses as well as for side dishes. Mix of dried mushrooms and vegetables to be added to soups as well as to gravies for meat and fish dishes. A substitute for raw mushrooms and vegetables that requires no peeling or cutting. Just fry or stew the mix and add it to your dish. Dried mushrooms have a richer aroma than fresh ones which means they are better for soups and gravies. The package is made of multilayered composite materials with a metalized layer — such a package has better barrier properties and protects the content safely from sunlight, moisture, and oxygen.

Ingredients: Parsnip, carrot, paprika, onion, porcini mushrooms, button mushrooms, garlic, parsley.

Method of cooking:

Simmer, stew or stir-fry for 10 to 15 minutes and add to your dish in the process of cooking.

Ingredients: Onions, carrots.

Suggested uses

The mix consists of chopped and dried mushrooms and vegetables. It goes well with meat, fish, potato, and rice. Fry the mix with some vegetable oil and add it to soups or to gravies for second courses. Use the whole content of the package at once; otherwise place the remains into an airtight container or fold the opening tightly to preserve the aroma.

TRAPEZA’s Recipe: Mushroom Soup:

1 package per 1 liter of water, 3 or 4 potatoes. Combine the mix with boiling hot water and set aside for 10 to 15 minutes. Drain the water into a pot, add remaining water and diced potato, bring to a boil and leave to simmer. Fry the mix over with butter in a frying pan for 3 to 5
minutes. In 10 minutes, salt the potato and add the mushroom mix to the pot. Add black pepper and bay leaf to taste but be careful not to kill the taste of mushrooms. Simmer till potato is ready and set aside for some time. Serve with sour cream — it will make the soup more delicious. Sprinkle with chopped dill, parsley or scallions if you wish.

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.