Flavoring Herbs (Herbs de Provence)

Full name of the product: Flavoring Herbs (Five Mediterranean Herbs)

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.

Greens are a natural source of vitamins, minerals, and fiber. Those who eat many greens boost their immune system and protect themselves from vitamin deficiency. In winter and spring, human body is in dire need of additional natural sources of vitamins and minerals, and you can fill the deficit with dried herbs. Herbs are chopped and dried in a special way to preserve useful substances such as vitamins, fiber, and minerals, and may serve as a good substitute for greens. There are some traditional mixes of herbs, and one of them is Herbs de Provence that was brought forth in the Provence valleys, France, spread over the whole Mediterranean region and became widely popular in the whole world. Herbs de Provence have become so popular thanks to the characteristic aroma of Mediterranean cuisine, the excellent combination of herbs with each other and other spices, and healthy qualities of the herbs. Trapeza adopted one of many varieties of this mixture of herbs and spices into its Herbs de Provence blend.

Benefits:

• Five herbs in one bag.
• Helps to add less cooking salt.
• Rich aroma and flavor due to the high content of essential oils.
• Enhances heavy meat dishes and makes them feel lighter.
• Guaranteed flavor of Mediterranean cuisine (especially pizza or homemade sausages).
• Packed with minerals, vitamins, and fiber.

Specifics: Herbs de Provence combine with any food such as meat, fish, and vegetables as they contain a little bit of everything and have a balanced taste.

Recommendations: If you add Herbs de Provence to marinades, please keep in mind that dried herbs need 2 or 3 hours to reveal their flavors and aroma and transfer them onto other foods and that they will develop fully later, in the process of cooking. Remove any pieces of herbs from marinated meat before frying, otherwise they may burn from heat.

Avoid adding Herbs de Provence to breading as such breading would mostly likely burn and make your food taste bitter.

Ingredients: Basil, oregano, marjoram, rosemary, thyme.

New recipe: Trapeza PRO is constantly improving its seasoning blends. New formulas of herbs and spices will help you to discover new aromatic and spicy flavors. We do our best to amaze our partners and customers. Try our new seasoning blends and give your food a truly new flavor!

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.