Ground red CHILI pepper

Full name of the product: Ground red CHILI pepper

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content.

Red pepper is an annual branching plant that can reach a height of 60 cm. Red pepper is hot as it contain Capsaicin alkaloid that is most concentrated in the blisters on the inner walls of the pepper that the seeds are often attached to.

Cultivation: Everywhere in warm countries

Specifics: Red pepper has a rather delicate, pleasant flavor that supports the proper functioning of the gastrointestinal tract and improves digestion. Taste of red pepper may vary from sweet to very hot. Red pepper stimulates secretion of digestive enzymes by the pancreas and thus has a positive effect on digestion. Red pepper contains caratenoids that have a great influence on the eyesight. Chili is a good means for protection from seasonal flu and an indispensable helper in the fight with infections.

Recommendations:

Cooking: Red pepper may be found in any hot curry and in the majority seasoning blends. It is added to sauces, soups, salads, smoked products, ground meat, meat, fish, poultry and egg dishes, to ketchup sauces. Red pepper is especially good for vegetable puree. In sauces, red pepper is used as a spicy onset.

Canning: Pickling, marinating, sauces.

Especially Hot: For those who like it hotter! It is well known from as early as ancient times that, if used moderately, spicy food may be highly beneficial for your health. Spices can help you fight many diseases such as flatulence or functional gastrointestinal disorders. Combination of natural ingredients and especially hot spices will add a zest to your dishes and never leave a foodie untouched.