Baking Powder

Full name of the product: Baking Powder

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content.

Baking powder is used to increase the volume and lighten the texture of baked goods. In the process of baking, leavening agents added to flour form carbon dioxide and rise the dough.

Specifics: Use for any dough without yeast.

ALLERGY WARNING! This product may contain traces of mustard, celery, sesame, wheat flour (gluten), milk, egg and soy proteins. “Traces” or “insignificant amounts” of these substances may be mentioned on the packaging in accordance with Technical Regulations of the Customs Union 022 on Food Product Labeling

Uses: Take 15 grams of baking powder per 600 grams of flour, mix well and make dough.

 Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.