Non-Melting Chocolate Sugar Powder
*The link directs to the Unified Register of Declarations of Conformity.
Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.
NON-MELTING CHOCOLATE SUGAR POWDER is a white powder made by grinding sugar.
Specifics: Sugar powder is finely ground and sieved. Airtight jar protects it from moisture, caking, and lump formation.
Ingredients: Sugar, cocoa powder, dry vegetable fat, corn starch, wheat starch.
ALLERGY WARNING! This product may contain traces of mustard, celery, sesame, wheat flour (gluten), milk, egg and soy proteins. “Traces” or “insignificant amounts” of these substances may be mentioned on the packaging in accordance with Technical Regulations of the Customs Union 022 on Food Product Labeling
Recommendations: Use for confectionary products, to make frosting or as a sweet sprinkling.
Special grinding: Fine, homogeneous grind is very important for sugar powder. We care for our clients and make our products with love. “Special Grinding” indicates the highest quality of Trapeza PRO products.
Bar code on the package: 4605209010513 Pack includes: 10 packages Bar code on the pack: 4605209010520 | Size of the pack: 9,52 l Net weight: 4 kg Packed weight: 4,7 kg |
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Штрих-код ед. упаковки: 4605209010513
Вложимость в блок: 10 шт.
Штрих-код блока: 4605209010520
Объем блока: 9,52 л.
Масса Нетто: 4 кг.
Масса Брутто: 4,7 кг.
Nutrition information is not required.