Spicy Tomato Sauce for Meat: Hot Gravy Mix

Full name of the product: Spicy Tomato Sauce for Meat

An original mix for making hot savory tomato sauces and gravies fast and easy (in just 5 minutes). Use to make a sauce with water or unsalted meat broth or add to meat in the process of cooking 3 to 5 minutes before the dish is ready to get an appetizing gravy. Serve to beef, veal, liver, sausages, pasta, grains, and stewed vegetables. Sauces are best when served hot.

Ingredients: Premium wheat flour, vegetable cooking cream, salt, maltodextrin, modified starch, sugar, yeast extract, vegetables (tomato powder, carrots, paprika, onions, garlic), parsley, dill, coriander, cumin, black pepper, red pepper, natural and nature-identical colorings (carmoisine, tartrazine, brown chocolate) and flavors (Spicy Herbs, Bacon, Chicken, Tomato). Non-GMO!The product may contain traces of soy beens or celery.

Directions (makes 3 or 4 servings):

1. Combine the content of the package (40 g) with 100 ml of water in a skillet or a pan and mix until you get a uniform mass.
2. Add 100 ml of hot water and mix well to a proper consistency.
3. Bring the mix to a boil, stirring occasionally, or add as a gravy to your dish in the process
   of cooking and simmer for 3 to 5 minutes, stirring occasionally. If needed, add some more water to get a desired consistency.