Making delicious jellies fast is easy-peasy with TRAPEZA! Just combine the contents of the package with hot water (80 to 90°), mix until fully dissolved, pour into forms, and place the forms into the freezer for a couple of hour. Delicious dessert with no fuss! All popular flavors and vivid colors
Add berries and fruits to taste. Just be careful with sour berries as acidity may reduce the gelling power of gelatin.