Tender Turkey in Cream Sauce Seasoning Mix
*The link directs to the Unified Register of Declarations of Conformity
Full name of the product: Tender Turkey in Cream Sauce Seasoning Mix
Required ingredient: Turkey meat
Method of cooking: Stewing in a skillet for 30 minutes
Ingredients: Sea salt, premium flour, onions, carrots, yeast extract, garlic, mustard, shambhala, dill, parsley, parsnips, black pepper, allspice.
You will need:
- 600 g turkey meat
- 200 ml cream 10%
Directions:
 | Step 1. Cut the turkey into small pieces. |
 | Step 2. Fry the turkey with a small amount of vegetable oil in a deep skillet over high heat for 10 minutes. |
 | Step 3. Combine 300 ml of cream with the Tender Turkey in Cream Sauce Seasoning Mix and mix well. |
 | Step 4. Pour the sour to the turkey, bring to a boil, cover and simmer over medium heat for 30 minutes, stirring occasionally. |
 | Step 5. After 15 minutes of simmering, add 100 ml of hot water to the skillet. |
You may use chicken breast instead of turkey meat.
| Bar code on the package: 4605209009210 Pack includes: 25 packages Bar code on the pack: 4605209109224 | Size of the pack: 4,2 l Net weight: 0,58 kg Packed weight: 0,7 kg |
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Штрих-код ед. упаковки: 4605209009210
Вложимость в блок: 25 шт.
Штрих-код блока: 4605209109224
Объем блока: 4,2 л.
Масса Нетто: 0,58 кг.
Масса Брутто: 0,7 кг.
Amount per 100 g of dry product:
Energy – 940 kJ / 220 kcal | Amount per serving: 100 g of cooked product:
Energy – 960 kJ / 230 kcal (6%*) |
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*Of the recommended daily value for adults.
Пищевая ценность на 100 г. сухого продукта:
- Белки – 14 г.
- Жиры – 3,5 г.
- Углеводы – 33 г.
Калорийность – 940 кДж / 220 ккал
Пищевая ценность на 100 г. готового продукта:
- Белки – 23 г. (31%*)
- Жиры – 15 г. (18%*)
- Углеводы – 1 г. (0,3%*)
Калорийность – 960 кДж / 230 ккал (6%*)