Coriander Seeds

Full name of the product: Coriander Seeds

Coriander is an annual herb that belongs to the same family as caraway seeds, dill, and anise. Ripe seeds have a sweetish, slightly spicy taste, and a pleasant, fragrant aroma. Coriander seeds and leaves may be used as spices. The leaves are often called cilantro.

Grows in: Along the coast of the Mediterranean Sea as well as in India, Europe, North and South America, Argentina, Ukraine, South of Russia, Central Asia.

Taste: Strong, tangy, spicy.

Flavor: Spicy with notes of anise.

Uses:

• Culinary: It is an important ingredient of the majority of seasoning blends. Coriander is usually added to soups and meat dishes, included in seasoning blends, used for making liqueurs and tinctures, and added to wine. Pastries and confectionary products. Stewed meat and poultry. Dishes made from pea, beans, cabbage, beetroot
• Canning: Canned fruits and vegetables, marinated fish, kvas, and sauerkraut