Pea & Smoked Meat Soup Mix
*The link directs to the Unified Register of Declarations of Conformity.
Full name of the product: Pea & Smoked Meat Soup Mix
You will need: 600 g boned beef or pork, 50 g dry sausage
Method of Cooking: Simmering in a pot
Ingredients: Premium split peas, dried vegetables (potatoes, onions, carrots, garlic, parsnips), sea salt, dried herbs (parsley, dill), dried spices (black pepper, mustard seed)
Directions:
 | Step 1. Put the meat into a suitable pot, add 2.5 l of cold water, bring to a boil, cover and simmer over low heat for 60 to 70 minutes, skimming the foam occasionally. Add no salt! |
 | Step 2. Take the meat out of the pot, remove bones and excess fat, and chop into small chunks. Strain the broth. |
 | Step 3. Return the strained broth to the pot, add the chopped meat and the Pea & Smoked Meat Soup Mix and mix well. |
 | Step 4. Bring to a boil, cover and simmer over low heat for 50 to 60 minutes until pea is ready, stirring occasionally. Add 50 g of finely chopped dry sausage 20 minutes before the soup is ready. |
 | Step 5. Serve with croutons. |
You may also use any other smoked meat instead of dry sausage.
| Bar code on the package: 4605209013057 Pack includes: 18 packages. Bar code on the pack: 4605209013064 | Size of the pack: Net weight: 2.34 kg. Packed weight: 2.48 kg. |
|---|
Bar code on the package: 4605209013057
Pack includes: 18 packages.
Bar code on the pack: 4605209013064
Size of the pack:
Net weight: 2.34 kg.
Packed weight: 2.48 kg.
Amount per 100 g of dry product:
Energy 1,140 kJ / 270 kcal | Amount per serving: 250 g of cooked product:
Energy 1,375 kJ / 325 kcal (13%*) |
|---|
*Of the recommended daily value for adults.
Amount per 100 g of dry product:
- Protein 16 g
- Fat 1.5 g
- Carbohydrate 47 g
Energy 1,140 kJ / 270 kcal
Amount per serving: 250 g of cooked product:
- Protein 16 g (21%*)
- Fat 17 g (20%*)
- Carbohydrate 20 g (5%*)
Energy 1,375 kJ / 325 kcal (13%*)