Ground Ginger

Full name of the product: Ground Ginger

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content

GINGER is a herbaceous perennial plant about 2 meters tall with a well-developed root system. Aromatic ginger roots that look like root tubers are used as a spice for food. It is one of the most popular spices in Russia.

Cultivation: Ginger is grown in Southeast India, Ceylon, China, Indonesia, Australia, Jamaica, Barbados, and West Africa

Specifics: Ginger has a savory, lemonish taste, delicate aroma, and a large amount of beneficial properties.

ALLERGY WARNING! This product may contain traces of mustard, celery, sesame, wheat flour (gluten), milk, egg and soy proteins. “Traces” or “insignificant amounts” of these substances may be mentioned on the packaging in accordance with Technical Regulations of the Customs Union 022 on Food Product Labeling

Recommendations:

Cooking: Ginger is widely used in confectionery products (cookies, puddings, sweets, and candies), desserts (compots, puddings), and alcoholic beverages (beer, liqueurs). It is also added to vegetables, soups, poultry, meat in sweet and sour sauce, tee. Ginger may be also found in curry. It is used to aromatize meat and make it softer. In Russia, it used to be added to sbitens (honey drinks), kvases (bread drinks), nalivkas (fruit liqueurs), nastoykas (tinctures), meads, spice cakes, and Easter cakes.

Canning: Pear compot, canned pumpkin, cucumbers. Marmelade, jams, jellies, candied fruits. Kvas, beverages. Ginger jam, ginger beer.

Medicinal Properties: Ginger has pungent, spicy flavor that improves digestion and stimulates gastric secretion. For the first time it was mentioned in the ancient Chinese medical books. It is used for obesity and nausea, as an antidote, and as treatment for burns and cuts. It is believed that ginger can “rejuvenate” and increase sexual stamina.

Special Grinding: Smoothness of ground ingredients for our seasoning blends has a great importance. We care for our clients and make our seasoning blends with love. Special grinding ensures the highest quality of Trapeza PRO seasoning blends and may become a welcoming surprise for the most picky eaters.

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of you favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.