Seasoning Blend for Dumplings

Full name of the product: Seasoning Blend for Dumplings

Original mix of spices for cooking dumplings.

Ingredients: Coriander, turmeric, bay leaves, onions, carrots, red paprika, parsnips, allspice, black pepper, parsley, dill, garlic, shambhala.

Uses: The seasoning blend may be used for cooking dumplings as well as for any other ground meat, staffed cabbage leaves, chops, and minced collops. Add it both to the ground meat and to the broth in the process cooking. Dumplings: Add to the ground meat before kneading or to the broth 5 to 7 minutes before the end of cooking, usually when the dumplings start to rise to the surface (take teaspoon per 0,5 kg of dumplings). Ground meat: Add to the meat before kneading (take 1 tablespoon of the blend per 1 kg of ground meat).

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.