Seasoning Blend for Aspics 

Full name of the product: Seasoning Blend for Aspics

Ingredients: Mustard seed, coriander, turmeric, bay leaves, dried onions, carrots, nutmeg, ground paprika, paprika flakes, parsnips, red pepper, black pepper, parsley, dill, garlic.

Uses: Use for cooking aspics with meat, poultry or fish. Add 5 to 7 minutes before the end of cooking. A single dose is 0.5 to 1 tablespoon per 1 kg of food.

Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes by a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning mixes. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.