Blend for pickled cucumbers

Full name of the product: Blend for pickled cucumbers

Description: Original seasoning blend for pickling and marinating cucumbers. Use it to add spiciness, delicate pungent flavor, and aroma to pickled cucumbers.

Ingredients: Black peppercorns, dill seeds, dried horseradish, dried garlic, dried tarragon, mustard seeds No salt, no additives!

Suggested use: Add to brine or marinade and boil for 5 to 7 minutes. A single dose is 1 tablespoon per 1 liter of brine. Add bay leaf to taste.

Quick Pickled Cucumber Recipe:
Wash 2 kg cucumbers and soak them in cold water for 2 to 3 hours. Wash 10 to 15 blackcurrant leaves and place them at the bottom of a jar or an enamel pan. Put cucumbers on top and cover them with the remaining blackcurrant leaves. Bring 1.5 liter of water to a boil, and add 1 tablespoon of the blend for pickled cucumbers and 75 grams of coarse cooking salt. Boil the brine for 5 to 7 minutes. Let the brine cool down, then pour it over the cucumbers and place them into the fridge. Quick pickled cucumbers will be ready in 24 hours.