Full name of the product: Ground Garlic
Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5-liter containers for professional chefs. Transparent jars let you see the quality of the content.
Garlic is a perennial plant the bulbs of which are usually used for spicing food. Different varieties of garlic may have sweeter or zestier taste. Thanks to the modern methods of dehydration, garlic is available in dry forms such as flakes, granules, and powder. Garlic contains an essential oil with a specific bad odor. Garlic is rich in phytoncides and bactericidal substances and contains iodine, polysaccharides and vitamins B1 and C.
Cultivation: Everywhere in the world China is the world’s top producer and exporter of garlic; in 2018, it produced 22 million tons of garlic. It follows with India that it producing 1.7 million tons. Then go Bangladesh (0.46 million tons), Korea (0.33 million tons), Egypt (0.28 million tons), Spain (0.27 million tons), the United States of America (0.26 million tons), Uzbekistan (0.25 million tons), Russia (0.21 million tons), Ukraine (0.18 million tons), Turkey (0.14 million tons), etc.
Taste: Strong, hot, spicy, powerful (less so for dried garlic). It may be softened with cinnamon, clove, mint, anise, caraway seeds and other common spices.
Flavor: Distinctive garlic flavor Dried garlic has a less distinctive flavor than the fresh one, and may have smoked notes.
Specifics: Garlic is an antibacterial agent. Of all the types of meat, garlic combines especially good with lamb.
Culinary: In culinary, garlic is used for cooking lamb, game, and poultry (it goes well with sour varieties of apples and plums) and dishes made of stewed or fried meat, especially pork. Garlic may be also added to soups, salads, beef steaks, and sauces. Never add garlic to fish and sweet dishes.
Canning: Garlic salt (garlic preserves its qualities for many years). Canned and marinated vegetables and mushrooms.
Medicinal: Garlic has anthelmintic properties and helps to disinfect intestines. Besides it may prevent scleroses, dilates blood vessels, lowers blood pressure, supports the function of the cardiac muscle tissue, and brain cells.
New Crop: Trapeza chooses the freshest ingredients with sufficient vitamins as well as micro- and macronutrients that are so good for health. Fresh fragrance and rich taste of the new crop with make your food unforgettably delicious and you will wish to try and cook something new and unusual again and again.
Trapeza has chosen and tested the most “delicious” recipes of blends of spices and herbs. You may use them as a basis. Cook a dish with a desired taste or make something special by emphasizing certain tastes with a few more of your favorite spices. The most important things are the quality of the ingredients and the balanced content of the seasoning blends. We add no salt or additives to our seasoning blends due to the love to the natural food, the wealth of nature, and the trust in the mastership of the chefs.