Black Peppercorn

Full name of the product: Black Peppercorn

Trapeza PRO is a series of spices, herbs, and baking ingredients in large 0.5 l containers for professional chefs. Transparent jars let you see the quality of the content.

BLACK PEPPER is a classic and most famous spice and the fruit of a climbing vine that can reach a height of 6 m. Black pepper fruits (or peppercorns) are about 3 to 5 mm in diameter and contain a great amount of essential oil, starch, and sugars. They are made from unripe berries that become darker in the process of drying. The harder, darker and heavier the fruits, the better is the pepper.

Cultivation: India, Sri Lanka, Indonesia, Malaysia, Vietnam, Brazil, and the Caribbean Islands

Taste: Hot and spicy

Flavor: Delicate, a little bit camphoric when grinding.

Specifics: Black pepper has bactericidal, expectorant, analgesic, diuretic, and anti-inflammatory properties, and improves appetite, digestion, and metabolic function.

Recommendations:

Cooking: Black pepper may be used in any salt-containing food including soups, gravies, sauces or vegetable salads, any dishes made of meat, eggs, cheese, tomatoes or fish, and many other recipes. Besides, it is usually added to the dough for gingerbread cookies.

Canning: Marinades, seasoning mixes, sauces, cabbage fermentation.

Medicinal Properties: Black pepper has an ability to kill bacteria and destroy harmful substances in human body, stimulates the appetite and improves digestion.

Extra Quality:  The series includes ingredients of the highest quality, natural and fresh, that make our seasoning blends the BEST! Add the spices and herbs with EXTRA QUALITY mark to your food in the process of cooking to get truly excellent taste and a rich aroma.