In anticipation of the New Year holidays, Trapeza is introducing a series of new products — «Trapeza Second Course seasoning mixes!
Dishes for the new seasoning mixes were selected based on the findings of consumer research as well as on the trend analysis of the market of staple goods such as poultry, meat, pasta, and vegetables. The list of new products includes both popular and exclusive recipes for second courses.
The matrix shows meal makers for dishes made from lamb and duck. At the same time, the very concept of Trapeza Second Course seasoning mixes makes it possible to choose alternative types of meat for these dishes, such as beef and chicken respectively.
Within the framework of cooperation with brand, we have also developed a recipe for a chicken dish that may be cooked in a multicooker, and launched it as a meal maker.